PFAS (per- and polyfluoroalkyl substances), also known as highly fluorinated substances, are extremely persistent and are therefore called “forever chemicals.” Studies have shown that high levels of PFAS can negatively affect health by disrupting hormonal processes, weakening the immune system, and increasing the risk of cancer.
Most people are primarily exposed through indoor environments and food such as fish, eggs, fruit, and drinking water. If the drinking water is affected, it can be a major source of exposure. Fish from affected areas can also contain high levels.
Examples of where PFAS can be found:
- Indoor environments
- Food
- Drinking water
- Hygiene products
- Cosmetic products
- Coatings on kitchen utensils
- Textile impregnating agents
- Firefighting foam
Would you like to know more or have any questions? Contact Filip Hallén at our office!
>>Read more about PFAS, analysis, regulations, and limit values
Photo: Swedish Society for Nature Conservation
